For the first time, field trials with Crisper modified wheat will be conducted in the UK. The goal is to reduce the amount of a substance that can be converted to acrylamide.
Three years ago, the European Court of Justice ruled that the mutated organisms should be classified as GMO Grispo using new genetic engineering. This means that crops produced using “genetic scissors” often have to undergo lengthy and expensive testing. This has slowed down technological development within the EU.
But in the United Kingdom, which is no longer a member of the Union and therefore not pending a decision, the State has now, for the first time, approved a field trial to be replaced by a wheat aid. Crisprin, says Euractive.
The aim of the experiments was to produce wheat with a low content of the amino acid asparagine. When baking or toasting bread, this substance is converted into a carcinogenic substance called acrylamide.
Read more: Professor KI in experiments with Crisper and MRNA: dramatic effect
The Rothamstadt research institute will carry out the experiment with genetic scissors. They have been testing genetically modified crops since the 1990s.
The trial will last five years. The research institute sows wheat in September and October of each year and harvests it in September of the following year. However, so far they only have funding for the first year.
Critics think the scope of the experiments is too insignificant, given the risks of planting genetically modified crops in the open ground. For example, the cancer risk from this burnt food has not been established, they say.
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