Genetically modified organism – 6 Toros 6 Wed, 29 Jun 2022 10:33:23 +0000 en-US hourly 1 Genetically modified organism – 6 Toros 6 32 32 KBW Ventures Invests in Eclipse’s $40M Series B Round Wed, 29 Jun 2022 10:33:23 +0000

  • UAE-based KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, has invested in the $40 million Series B of American dessert brand Eclipse, led by Sozo Ventures.
  • Other investors participating in this round include Forerunner Ventures, Initialized Capital and Gaingels.
  • Founded in 2019 by Thomas Bowman and Aylon Steinhart, Eclipse uses a blend of non-genetically modified organism (GMO) plants, including cassava, corn and potato, to create plant-based dairy products.
  • Adding this round, the company has raised $60 million to date.
  • It plans to use the new capital to fuel its growth in retail and foodservice and accelerate its R&D efforts.

Press release

Eclipse Foods, the leader in sustainable, plant-based dairy products that are indistinguishable from conventional dairy, announces over $40M Series B funding round led by Sozo Ventures with participation from leading funds , including Forerunner Ventures, Initialized Capital, Gaingels and KBW Ventures. With the latest funding round, Eclipse has raised over $60 million to date from investors including Seth Goldman, president of Beyond Meat and founder of Honest Tea; Alexis Ohanian, the founder of Reddit; Prince Khaled bin Alwaleed, green tech venture capitalist; and Y Combinator, the best technology accelerator in the world. The new funding will fuel the rapid growth of the retail and restaurant business, accelerate R&D on Eclipse’s proprietary plant-based dairy platform, build the brand’s world-class team, and brand Eclipse as a premier real dairy substitute in the world.

“The main reason consumers avoid plant-based dairy products is taste. As self-proclaimed ice cream lovers, our team at Sozo Ventures recognized that Eclipse’s ice cream is in a class of its own after just one bite,” said Bob Roe, VP of Narrative Development at Sozo Ventures. . “70% of the world’s population is lactose intolerant and with the alternative protein space expected to reach $1.4 trillion by 2050, Eclipse is poised to completely transform the dairy industry through its dairy platform exclusive plant-based.”

The Oakland-based brand was co-founded in 2019 by James Beard-appointed chef Thomas Bowman and alternative protein expert Aylon Steinhart with a mission to create a more sustainable, healthy and humane food system. Since then, Eclipse has evolved faster and more efficiently than its competitors in the space, thanks to its plant-based dairy platform that uses a blend of non-GMO plants, including cassava, corn and potato. earth, to create virtually any plant-based dairy. product, from cheeses to spreads to desserts, which replicate the taste, texture and functionality of traditional dairy products.

“With 10 billion people to feed by 2050, we recognized that global diets must change,” said Aylon Steinhart, co-founder and CEO of Eclipse Foods. “Consumers want more than just a dairy alternative like almond milk, they want a real substitute. Our plant-based dairy platform uses micelles (the microscopic magic of milk) to create the replacement products consumers crave. , and our growth over the past three years is testament to that.

Year over year, Eclipse has grown its retail presence by 2100%, with Whole Foods Market, Albertsons, Vons, GoPuff and many other retailers stocking its pints. The brand is also dramatically expanding its restaurant partnerships, working with restaurants, burger chains, ice cream parlors, stadiums and more. Eclipse recently announced its partnership with Smashburger, launching the first non-dairy milkshakes available nationally in a fast-food chain and the first plant-based menu item for the restaurant.

A game-changing solution could unlock our hydrogen future Sat, 25 Jun 2022 19:00:00 +0000

Hydrogen gas can be burned as fuel, along with oxygen, leaving only water as a byproduct. Usable in ordinary combustion engines, hydrogen fuel itself can be easily produced by methods such as water electrolysis. If this production is powered by renewable energy, carbon will not be involved at any stage of the process, making it entirely greenhouse gas free.

In addition to this, hydrogen fuel is currently being explored as a possible way to store excess renewable energy for longer term.

Hydrogen is one of the most promising paths to a carbon neutral economy.

When the production of wind, solar and hydroelectric facilities exceeds the demand for electricity, this energy could be used to produce hydrogen, which could be stored indefinitely. Then, if renewable energy production drops, the hydrogen could be converted back into clean energy on demand.

All of these factors have cemented hydrogen’s place as one of the most promising pathways to a carbon-neutral economy: a goal that is becoming increasingly urgent as climate change continues to accelerate.

However, the fuel’s global deployment still has a major hurdle to overcome.

The challenge (explosive): Since hydrogen gas is highly explosive, it must be stored and transported in highly secure fuel cells, where it is either pressurized or cooled to ultra-low temperatures.

Not only is this equipment too expensive for everyday users, but it could also cause catastrophic damage if it malfunctions, raising ongoing concerns about the safety of the technology.

The global deployment of hydrogen fuel still has a major hurdle to overcome.

One solution to the problem is chemistry: a reaction that converts hydrogen gas (H2) and carbon dioxide (CO2) in formic acid — a liquid that can be easily and safely stored over a wide range of temperatures and pressures.

However, the chemical catalysts involved in this process often require the use of rare metals or extreme reaction conditions, making the whole thing less economically attractive.

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Life finds a way: A group of biologists in Germany has now demonstrated a potentially revolutionary solution to this problem.

In their study, Volker Müller and his colleagues from Johann Wolfgang Goethe University in Frankfurt studied a species of bacteria that inhabits the deep ocean. To gain the energy it needs, this organism carries an enzyme that catalyzes the rapid conversion of H2 and co2 in formic acid.

The bacteria did not need extreme conditions to survive.

Normally, bacteria would continue to digest this compound, producing less useful acetic acid and ethanol. Yet, through genetic engineering, Müller’s team altered its metabolism to prevent this further reaction, and even completely reverse the initial reaction: converting formic acid back into CO2 and hydrogen fuel.

Crucially, these bacteria didn’t need extreme conditions to survive, steadily converting chemicals at temperatures of just 30°C (86°F) and steady atmospheric pressure.

The experience: Using a bioreactor, the researchers fed their modified bacteria hydrogen gas for eight hours during the day. This simulated how long hydrogen gas could realistically be produced using energy harvested from solar panels during the southern German summer.

For the remaining 16 hours, they shut off the hydrogen supply to the reactor, causing the formic acid produced during the day to reoxidize and release the hydrogen gas initially consumed by the bacteria.

At the same time, the CO2 released from the bioreactor could be recaptured, ready for use in the next storage cycle.

The bio-battery could be used to store excess renewable energy.

Müller’s team kept the experiment running for a total of 2 weeks, allowing them to evaluate the performance of their fuel cell over multiple day/night cycles.

Encouragingly, the amount of formic acid produced in the bioreactor remained constant for the first 4 cycles, before the unwanted production of acetic acid began to degrade its performance.

Storing hydrogen safely: The researchers describe their configuration as a “bio-battery”, in which the electrons carried by H2 can be stored inside formic acid indefinitely and then accessed whenever a user requires it.

With further improvements, they hope their bacteria will be able to maintain their levels of formic acid production over many day/night cycles, paving the way for the technology to be deployed on an industrial scale.

Technology could provide industries with stronger incentives to capture CO2 they produce.

If successful, the bio-battery could be used to store excess renewable energy and then release it again when customer demand begins to exceed supply.

This is particularly important in scenarios where the production of renewable energy is highly variable: for example, when the solar panels do not produce electricity at night; or at drier times of the year when less water is available to power hydroelectric generators. Wind power is also seasonally variable in different regions.

Since the process also involves the storage and recycling of CO2it could also provide industries with stronger incentives to capture CO2 they produce – potentially bringing a carbon-neutral economy closer to reality.

This article was originally published by our sister site, Freethink.

OFAB engages with Muslim clergy in the Ashanti region Thu, 23 Jun 2022 17:54:50 +0000

The Open Forum on Agricultural Biotechnology (OFAB) Ghana, in collaboration with the Council for Scientific and Industrial Research (CSIR), organized a one-day sensitization program on biotechnology and genetically modified (GMO) foods for some Muslim clergy in Kumasi.

It aimed, among other things, to equip Muslim clerics with the required knowledge and understanding of biotechnology in agriculture and agriculture to help effectively educate the general public to adopt the technology to ensure sustainable national food security and improve farmers’ livelihoods.

Biotechnology involves the exploitation of biological processes for industrial and other purposes, especially the genetic manipulation of microorganisms for the production of antibiotics, hormones, among others.

Due to the misconception about the adoption of GMO technology, OFAB believes that the training would enable clergy to meaningfully educate policymakers on agriculture issues through the provision of expert knowledge and facts.

According to the OFAB, a tool currently used to improve biodiversity is biotechnology. The technology covers a variety of techniques and applications that enable the variation and enhancement of living organisms to provide desirable products for mankind.

The one-day awareness program, held with Muslim clerics in the Ashanti region, was also expected to enable clerics to contribute significantly to counteracting the misperception, beliefs and mystery surrounding the adoption of GMO products.

It brought together high-level Muslim personalities and researchers from the Council for Scientific and Industrial Research (CSIR) and the Savannah Agricultural Research Institute (SARI).

Professor Alhaji Walter Alhassan, a high-ranking statesman and former director general of CSIR, told clergy that GM technology can be considered “halal” in the Muslim faith.

The former managing director, who is also a devout Muslim, explained that GMO crops should be considered “Halal”, meaning pure for consumption by Muslims.

“Let’s all help promote GM technology; it will help solve food security problems in Ghana and even beyond,” he said.

Story by: Nana Yaw Reuben Jnr.

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India Organic Food Market Size 2022, Growth, Potential, Forecast and Opportunities by 2027 – Instant Interview Tue, 21 Jun 2022 06:52:08 +0000

According to the latest report of the IMARC group, entitled “Organic Food Market in India: Industry Trends, Share, Size, Growth, Opportunities and Forecast 2022-2027“, the Indian organic food market is expected to grow at a CAGR of 25.25% during the period 2022-2027.

Organic food products refer to agricultural products and poultry products obtained by methods that comply with the various organic farming standards. These items are largely produced without the use of synthetic pesticides, herbicides, insecticides, fertilizers, preservatives, genetically modified organisms (GMOs) and growth hormones. This not only provides fresh, chemical-free produce to end users, but also reduces pollution, improves soil fertility and minimizes soil erosion. These practices use cycled resources which further contribute to promoting ecological balance.

We regularly monitor the direct effect of COVID-19[feminine] in the market, as well as the indirect influence of associated industries. These observations will be incorporated into the report.

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Indian Organic Food Market Trends and Drivers:

The market in India is mainly driven by the growing awareness of the masses regarding the numerous health benefits offered by the consumption of organic foods. These products are rich in essential nutrients and antioxidants widely consumed to boost immunity.

Coupled with the rising health awareness among the masses, this is providing impetus for the growth of the market. Rapid urbanization, swelling levels of disposable income, and increasing consumer spending capabilities, especially on health and wellness products, are also acting as major growth drivers. The market is further boosted by the growing initiatives taken by the Indian government to promote organic farming practices among farmers.

The government assists farmers who adopt organic farming through many government programs including the National Food Security Mission (NFSM), the Mission for the Integrated Development of Horticulture (MIDH), the National Mission for Sustainable Agriculture (NMSA) and Rashtriya Krishi. Vikas Yojana (RKVY).

Several public and private organizations also organize food exhibitions and festivals with the aim of providing aspiring organic food entrepreneurs with a platform to connect with consumers as well as retailers, thereby creating many growth opportunities for new entrants. Substantial increase in foreign direct investment (FDI) in the food processing sector is another key factor contributing to the overall market growth.

Competitive Analysis and Segmentation of the Indian Organic Food Market 2022-2027:

Competitive landscape with key players:

The competitive landscape of the Indian Organic Food Market has been studied in the report with the detailed profiles of the major players operating in the market.

Some of these key players include:

  • Suminter India Organics Private Limited
  • Nature Bio-Foods Limited
  • Organic India Private Limited
  • Sresta Natural Bioproducts Pvt.Ltd
  • Phalada Agro Research Foundations Pvt.Ltd
  • ElWorld Agro
  • Mother Earth
  • Mehrotra Consumer Products Pvt.Ltd
  • Morarka Organic Foods Pvt.Ltd
  • Nature Pearls Pvt.Ltd
  • Conscious Food Private Limited
  • Feed Organic Foods Pvt Ltd
  • EcoFarms (India) Ltd

Key Market Segmentation:

The report has segmented the Indian organic food market on the basis of product type, distribution channel and region.

  • Market breakdown by product type
    • Organic drinks
    • Organic cereals and grains
    • Organic meat, poultry and dairy products
    • Organic spices and legumes
    • Organic processed foods
    • Organic fruits and vegetables
    • Others
  • Market breakdown by distribution channel
    • Supermarkets and Hypermarkets
    • Specialty stores
    • convenience stores
    • On line
    • Others
  • Market Breakdown by Region
    • North India
    • West and Central India
    • South India
    • Eastern India

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Main highlights of the report:

  • Market Performance (2016-2021)
  • Market Outlook (2022-2027)
  • Market trends
  • Market drivers and success factors
  • Impact of COVID-19
  • Value chain analysis
  • Complete mapping of the competitive landscape

If you need specific information that is not currently covered in the report, we will provide it to you as part of the customization.

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GMOs in Sub-Saharan Africa – What you need to know Sun, 19 Jun 2022 05:56:44 +0000

Several African countries have adopted genetically modified (GM) agriculture and this number is expected to increase in the future.

But to what extent should genetically modified organisms (GMOs) shape the future of agriculture in sub-Saharan Africa? Joseph Maina explains.

Many of us have heard of genetically modified (GM) crops and how they are transforming agricultural production around the world. Here in Africa, several countries have adopted GM agriculture and this number is expected to increase in the future.

But what exactly are genetically modified organisms (GMOs) and to what extent are they expected to shape the future of agriculture in sub-Saharan Africa? Where is SSA in GM agriculture, and how has the region benefited? Below is a catalog of points to help us better understand the roles and impact of GMOs in the region.

What are GMOs?

A genetically modified organism (GMO) is any organism whose genetic material has been modified using genetic engineering techniques. It can be an animal, a plant or a microbe. These are most often organisms – often plants – that have been modified to achieve desired characteristics, such as drought tolerance and pest resistance, using recombinant DNA or engineering techniques. genetic.

Why are GM crops created?

It is important to note that biotechnology tools are used when the desired traits cannot be obtained through conventional plant breeding.

Are GM foods safe?

According to the World Health Organization (WHO), GM foods currently available on the international market have passed safety assessments and are not likely to pose risks to human health.

There have been no adverse human health effects resulting from the consumption of these foods by the general population in countries where they have been approved. The safety of genetically modified foods is ensured through the continued application of safety assessments which include adequate post-marketing surveillance.

What are the benefits of growing genetically modified plants?

Farmers who grow GMO staple crops, such as soybeans and corn, till less, reducing topsoil loss, erosion, and associated fertilizer runoff. They can also grow pest-resistant GMO crops, such as Bt cotton, maize, cowpea and eggplant, with far fewer pesticide applications, which benefits human and environmental health. Smallholder farmers, in particular, often report higher profits from GM crops due to higher yields and lower expenditures on inputs such as pesticides and fertilizers. On average, GM crops reduced the use of chemical pesticides by 37%, increased crop yields by 22% and increased farmers’ profits by 68%. GM crops have also reduced CO2 emissions (mainly through no-till farming practices) by 27 billion kg, equivalent to taking 12 million cars off the road for one year (Qaim et al. 2014).

Are GMOs suitable for Africa?

Today, many GMO crops are bred in African countries by public sector scientists working to improve the nutritional content and viability of staple food crops essential to their region, such as cassava, pulses , mustard, potatoes, rice and bananas. Smallholders typically grow these crops to feed their families.

How have African farmers benefited from GMOs?

Farmers growing GMOs have achieved increased yields, reduced production costs and losses, and higher incomes.

Are there any GM crops that have been approved in sub-Saharan Africa?

Yes, a number of GM crops are already being produced in Ethiopia, Nigeria, Sudan, Kenya, Eswatini and South Africa. These include

  • Insect resistant cowpea (Bt)
  • TELA maize resistant to insects and drought
  • Corn resistant to insects, drought and herbicides
  • drought resistant corn
  • Drought Tolerant Canola
  • Herbicide Tolerant Canola
  • Herbicide tolerant soybeans
  • Herbicide resistant rice
  • Insect Resistant Cotton (Bt)
  • Insect and herbicide resistant cotton

Which GMOs are developed in sub-Saharan Africa?

A number of SSA countries are involved in research that should provide additional GM crops. These projects have the potential to provide improved crops with better nutritional value, increased resistance to pests and diseases, and better tolerance to salt and drought. The crops are being researched and developed in Burkina Faso, Cameroon, Ethiopia, Ghana, Kenya, Malawi, Mozambique, Nigeria, Rwanda, Tanzania and Uganda. These include:

  • Cassava resistant to mosaic virus and brown line virus
  • Virus Resistant Cassava for Africa (VIRCA)
  • Cassava enriched with vitamins
  • Banana enriched with vitamin A and resistant to bacterial wilt
  • Late blight resistant potato
  • drought resistant corn
  • TELA corn is drought tolerant and insect resistant
  • Water-efficient maize for Africa (drought-tolerant GMOs and conventional varieties)
  • Nitrogen-saving, water-saving and salt-tolerant rice (NEWEST)
  • Sorghum fortified with vitamin A
  • Sweet Potatoes Enriched with Vitamin A
  • Virus Resistant Sweet Potatoes

Do countries control GMOs within their jurisdiction?

Each nation exercises sovereign control over GMOs. They decide which GMOs can be developed and distributed to farmers, as well as which GM seeds and consumer products can be imported. Each country has the ability to establish its own biosafety regulatory agency to oversee GMOs and to make its own laws governing their use.

Do farmers participate in research on GMOs?

Yes, GMOs are developed in collaboration with farmers, who share information about traits they would like to see added to crops. They also participate in field trials to test the effectiveness of genetically modified traits in a wide range of agricultural environments.

Is it easy for African farmers to access GMO seeds?

Each country manages its own production and distribution of GMO seeds, mainly using local seed companies. Farmers can only access GM seeds that have been approved for commercial use by their government. Some GM crops are patented, so farmers are supposed to pay for these seeds, just as they currently pay for hybrid varieties. Other crops developed by the public sector are royalty-free and made available to farmers for free or at low cost. Some GMO seeds can be effectively conserved. Others must be purchased new each year, such as hybrids, to ensure the vigor of their traits. Either way, farmers choose what they want to plant.

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La Jolla scientists’ genetic research using sea urchins could have ‘very big implications’ for human health Fri, 17 Jun 2022 20:23:06 +0000

With implications reaching beyond the sea and into the human womb, researchers from the Scripps Institution of Oceanography at UC San Diego in La Jolla claim to have achieved a breakthrough in genetic research on sea urchins.

The study, published June 6 in the journal Developmentdetails the scientists’ success in creating a line of sea urchins whose genetic makeup is fully mapped and can be modified to study human disease genes.

Amro Hamdoun, marine biologist at Scripps Oceanography and lead author of the study, said his lab was “interested in the different ways in which cells protect themselves against different kinds of stress in the environment” – their “immunity system chemical”.

Hamdoun, who has a background in cell and developmental biology, said sea urchins are useful for this type of research because they produce large numbers of embryos that can be easily manipulated in the lab. This is beneficial for the study of processes that occur in the early stages of life.

Moreover, sea urchins and humans share 70% of their genes.

Sea urchins have been used for 150 years as a model organism “to understand very basic things about how cells divide or how egg and sperm interact,” Hamdoun said.

Previously, sea urchins led to the discovery of a family of proteins called cyclin that guides cell division. This discovery became the basis of current cancer treatments and won the discoverers of cyclin a Nobel Prize.

Hamdoun’s lab uses sea urchins to learn how cells eliminate toxins in food or in the environment.

Until now, however, scientists “did not have a pathway to make stable genetic modifications” to sea urchins, he said. The previous gene edit only lasted a few hours.

“We’ve spent the last two years… figuring out how to solve this bottleneck to essentially create genetic lines of sea urchins where certain genes have been changed, manipulated, knocked out so that we can better study their function.”

The process to determine the genome edits involved using CRISPR gene-editing technology and determining how to grow, genotype and propagate sea urchins, a change from previous methods of collecting sea urchins. then throw them away when the search is complete.

The modified sea urchins are derived from the fast-growing species Lytechinus pictus, known as the painted sea urchin, common in Southern California.

Amro Hamdoun’s laboratory has created a line of sea urchins whose genetic composition can be modified to study human diseases.

(Erik Jepsen/UC San Diego)

Cultivating sea urchins in his lab means Hamdoun can follow them through their entire life cycle, he said.

Now Hamdoun’s lab is able to study how sea urchins “could regulate a pathological process or a cellular process that we are interested in for human health.”

“What we’re learning is that there are specific windows early in animal life where specific cells in the embryo are more or less sensitive to toxic substances,” he said.

This has “very broad implications for understanding how early human exposures might affect later health” and allows clinicians to predict a safe dose of a drug for a pregnant woman or identify a dangerous level of exposure. environmental chemical, he said.

The results also open the door to biotech applications, including how different types of contaminants in the ocean might affect human health.

“We can now consider making lines of genetically modified sea urchins that signal the presence of a toxicant when it is present in the water. … They can act as living biosensors of things in the environment,” Hamdoun said.

The study also means researchers across the country can use Hamdoun’s tools to study cell division, cancer pathways, reproduction and more.

Ecological implications include studying the ways sea urchins settle and overgraze kelp, Hamdoun said.

And for those interested in raising sea urchins for food, having a genetically activated sea urchin “allows you to study the pathways responsible for growth and understand how certain manipulations in aquaculture might improve the efficiency or rate of growth or flavor or other characteristics of the animal,” he says.

“This humble creature has really made a lot of contributions.”

Hamdoun said his lab is “beginning work on constructing additional genetic building blocks, [and] we are of course continuing our own work [on] how the early embryo and how these early stages of life protect themselves against the different kinds of stresses and challenges they face.

He said he hopes to reduce the damage caused by certain types of encounters “or maybe even intervene in a beneficial way.” ◆

The Global Recombinant DNA Technology Market Will Be Driven by Emerging Applications of Genetically Modified Crops During the Forecast Period 2022-2027 Wed, 15 Jun 2022 17:37:19 +0000

Expert Market Research’s new report titled ‘Global Recombinant DNA Technology Market Report and Forecast 2022-2027’, gives an in-depth analysis of the global Recombinant DNA Technology market, assessing the market based on its segments such as applications, manufacturing process, and major regions. The report tracks the latest industry trends and studies their impact on the overall market. It also assesses market dynamics, covering key demand and price indicators, as well as market analysis based on SWOT and Porter’s Five Forces models.

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Key highlights of the report include:

Market Overview (2017-2027)

  • Historical market size forecast (2020): USD 608 billion
  • Forecast CAGR (2022-2027): 6.8%

Increase in research and development activities to cure or alleviate diseases such as cancer and other immunodeficiency related conditions is driving the recombinant DNA technology market. The success rate of genetically modified human insulin in treating diabetes has spurred the development of several other drugs, which is also fueling the growth of the market. The use of recombinant DNA technology to produce high quality genetically modified crops is also driving the market growth. The application of recombinant DNA technology in agricultural activities has resulted in more profitable production, driving the growth of the market. In addition to its growing adoption in downstream industries, recombinant DNA technology has no negative impact on the environment or human health, which is driving the growth of the market.

Industry definition and major segments

The cost of designing and modifying DNA sequences in a specific order is known as recombinant DNA technology. The modification of genetic material outside of an organism to achieve improved and desired characteristics in living creatures or their products is called recombinant DNA technology. This technology involves inserting DNA fragments from various sources into an appropriate vector with the desired gene sequence. Recombinant DNA is widely used for medicinal, agricultural and industrial purposes, among others.

Explore the full report with table of contents @

By Technology, the market is split into:

  • Medical
    • Therapeutic agent
    • human protein
    • Vaccines
  • Non-medical
    • Biotech crops
    • Specialty chemicals
    • Others

By component, the industry is classified into:

  • Expression system
  • Cloning vector

By application, industry is categorized into:

  • Food and agriculture
  • Health and disease
  • Environment
  • Others

By end user, the industry is categorized into:

  • Biotechnology and pharmaceutical companies
  • University and government research institutes
  • Others

By region, the industry is classified into:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • The Middle East and Africa

Latest news on the global recombinant DNA technology market @

Market trends

RDT (recombinant DNA technology) is essential for improving the quality of care, in particular through the development of new vaccines and pharmaceutical products. This, combined with the advancement of treatment through technological advancements in diagnostic kits, monitoring devices, and new therapeutic approaches, is one of the major drivers for the growth of the market. Additionally, research into Genetically Modified Organisms (GMOs), which include microorganisms believed to be biodegraders and generators of clean fuel, is on the rise. Recombinant DNA technology enables the development of a wide range of therapeutic products with immediate benefits in medical genetics and biomedicine, its use is expanding in a number of different industries. For example, in the coming years, the integration of recombinant DNA technology with effective gene therapy to replace defective genes with normal genes, as well as the production of antigen-specific antibodies for research clinical, studies and disease diagnosis, are expected to drive the growth of the market. The global market was dominated by North America. This is due to the presence of a large number of key players in the United States. The high number of clinical trials in this region can be attributed to the availability of advanced technologies and the existence of research institutes working on the development of innovative treatments. Due to increasing infrastructure and facilities to accelerate recombinant DNA technology research in growing economies in the region, Asia-Pacific is expected to have the highest CAGR during the projected period. . The Chinese government has approved numerous research projects involving human embryonic stem cells, encouraging scientists to investigate the potential of recombinant DNA technology. These factors are also expected to drive the market over the forecast period.

Main market players

Major market players are Sanofi, Amgen Inc., Genentech Inc., GenScript, Profacgen, among others. The report covers market shares, capacities, expansions, investments, and mergers and acquisitions, among other latest developments of these market players.

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Gene Editing Bill should not ‘force products on Scotland’, says SNP Sat, 11 Jun 2022 12:56:15 +0000 A bill that would relax gene-editing regulations in the food sector should not “impose products on Scotland”, a minister has said.

The Gene Technology (Precision Breeding) Bill was introduced earlier this month in Westminster and would create a separate regulatory category for “precision bred” organisms, meaning that a plant’s traits or of an animal can be changed much faster than traditional selective breeding.

The UK government defines the type of genetic modification it will legalize as reflecting natural processes. However, the bill contains multiple caveats that undermine this definition, meaning that a wide range of genetic modification tools and practices will be legalized.

After an EU ruling in 2018, gene editing is regulated in the same strict way as genetically modified organisms, a situation the UK government is set to change in England.

READ MORE: New leadership crisis for Boris Johnson as Welsh Tories seek split

In a letter to Environment Secretary George Eustice and Scottish Secretary Alister Jack, Scottish Government Environment Minister Mairi McAllan said Scotland would not make the same changes as England if the project law was passed.

McAllan also questioned the engagement between the UK and Scottish governments ahead of the bill’s presentation, and claimed that changes to regulations in England would impact the rest of the devolved administrations.

Under the Home Market Act 2020, items that meet regulatory standards in one part of the country must be allowed to be sold elsewhere in the UK.

Critics of the law, including the Scottish Government and the SNP group in Westminster, described it as a ‘power grab’ before it was passed.

An impact assessment published alongside the new bill said: “While this legislative change will only come into force in England, the mutual recognition element of the UK’s Internal Market Act (UKIM ) means that products entering the market in England would also be marketable in both Scotland and Wales.

“Thus there would be no tangible barriers to precision bodies entering the market across Britain.”

McAllan wrote: “Such a result is unacceptable.

“The Scottish Government remains totally opposed to the imposition of the Internal Market Act and will not accept any constraints on the exercise of its delegated powers to set standards in devolved policy areas.”

McAllan urged ministers to ensure Scotland is not affected by the legislation, saying: “If the UK Government is determined to push forward with this legislation, it must take steps to ensure that its revisions to the definition of a GMO (genetically modified organism) does not impose on Scotland products which do not meet the standards here without the consent of the Scottish Parliament.

She also raised concerns about the bill’s impact on Scottish food exports to the EU.

“As your impact assessment for the Genetic Technologies (Precision Breeding) Bill acknowledges, removing GM products from England’s GMO regulatory regime would mean a departure from the EU’s approach. and as such could have implications for compliance costs and future trade,” she wrote.

“The impact assessment also raises the prospect that new trade barriers could take the form of controls and certification requirements on UK food exports entering the EU single market.

“It says this would affect not only products exported to the EU that contain precision plant material, but also those in the same product categories that do not.”

GM foods should not be enabled in UK as risks are ignored | Comment and opinion Fri, 10 Jun 2022 11:11:12 +0000

The government is twisting science and twisting the concept of “natural” to force genetically modified, unlabeled foods onto our plates.

Environment Secretary George Eustice promotes gene editing as a precision science – a science that has all the upsides, no downsides. Much of the media fell in love with this reassuring but completely misleading sales pitch, when in fact genome editing is just another form of risky genetic engineering.

Gene editing is not just capture or modification. In addition to any intentional genetic modification, it invariably involves a large number of unintended alterations to the plant or animal in question. It can also lead to multiple cuts in an organism‘s DNA and the insertion of foreign genes.

For example, Professor Cathie Martin, who led the development of the genetically modified tomato which could be the first such crop to go on sale in the UK, told the National that the process had inserted foreign genes which had been removed before the final. plant was placed on the market.

And have no doubt that, as the European Court of Justice has ruled, gene editing does indeed create genetically modified organisms (GMOs).

Yet, if the UK government got away with its new legislation, it would allow plants created using foreign genes to be classed as ‘natural’ and they would be exempt from regulation and labelling.

This should alarm us. A recent experience in the United States serves as a timely warning of how this volatile technology produces unpredictable, negative and irreversible results.

Georgia State University researchers have just reported how their gene-editing experiment to reduce aggression in hamsters failed when their “precision” alterations bred ultra-vicious rodents instead. In other words, scientists anticipated a favorable outcome, but got the opposite result.

In food, the most obvious risks of gene editing are the production of toxins and allergens that can harm human and animal health. Who has appetite for that?

Last year’s government consultation revealed that 88% of citizens do not want genetically modified foods to be treated differently from other genetically modified products.

Is it any wonder that, very reasonably, no UK supermarket is willing to say they will stock GM foods?

FishNet Alliance denounces the introduction of genetically improved tilapia in Nigeria Sun, 05 Jun 2022 18:45:16 +0000

Nigerians may not be aware, but genetically enhanced tilapias are on their way to the country and are expected to arrive this month, May 2022, the Fishnet Alliance has warned.

According to a report by the Nigerian Investment Promotion Commission, improved tilapia is to be introduced following an “inclusive legal agreement” between WorldFish and Premium Aquaculture Limited through a Genetically Improved Farmed Tilapia (GIFT) scheme.

“This agreement will herald the establishment of a GIFT-based aquaculture industry in Nigeria. The Bill and Melinda Gates Foundation (BMGF) and the United States Agency for International Development (USAID) are collaborating with WorldFish and PAL in an effort to have WorldFish/PAL GIFT tilapia in Nigerian fish markets here the end of 2023,” he says.

The genes used to improve tilapia could come from a variety of organisms, including other fish, corals, mice, bacteria, or even humans. They are basically produced to fit industrial aquaculture models with dubious consideration for possible ecological and environmental concerns.

FishNet Alliance, a network of fishers in several African countries, expressed concern that apart from environmental and health challenges, it is unclear which government agencies were involved in this transaction.

“Improvement of tilapia will not address the root cause of the challenges in the fisheries sector in Nigeria. Nor will it solve the problems of hunger and malnutrition in the country,” said Stephen Oduware, coordinator of FishNet Alliance. “Issues affecting the Nigerian fisheries sector, namely: pollution from the exploration and exploitation of oil and gas and other minerals; insecurity and piracy; fishing activities illegal, unreported and unregulated fishing by national and international trawlers – leading to overfishing of target and non-target fish species; destruction of mangrove forests, among other issues, are issues on which the government should focus its attention . »

Fish farming in Nigeria is mostly done near the river or in creeks and there are fears that there may be interactions between ‘genetically enhanced’ fish and relatives in the wild. If these fish were genetically modified, research has shown that releasing as few as sixty fish into a wild population of 60,000 would cause the wild population to go extinct in less than 40 fish generations. The implication of having genetically enhanced tilapia released into the wild is not known.

Genetically modified (GM or GM) zebrafish (Danio rerio) have escaped from fish farms in Brazil and are breeding in creeks across Brazil, a new study has found. The researchers say their findings “confirm that escapes from aquaculture facilities are common and could have serious consequences for local fish populations, including endemic, rare and endangered species”. They conclude that the production of non-native species should be avoided and that transgenic fish should be banned.

“The leak of GM fish from Brazil should be a big wake-up call for our Nigerian regulators and government,” says Mariann Bassey-Orovwuje, Food Sovereignty Program Coordinator with Friends of the Earth Nigeria and Africa. In 2020, Friends of the Earth USA released an updated list of 80 grocery retailers, seafood companies, food service companies and restaurants with more than 18,000 locations nationwide who said they would not sell genetically modified salmon, demonstrating a widespread rejection of the first market. commercial offers of the first genetically modified animal approved for human consumption in the United States

Groups such as HOMEF and ERA/FoEN, GM Free Nigeria who are concerned about genetically modified organisms in the country have consistently complained about the weak biosafety regulatory framework in the country. They also called for increased transparency, accountability and public engagement before considering approving new life forms in our environment and biodiversity.

Reacting to the news of genetically enhanced tilapia on its way to Nigeria, Health of Mother Earth Foundation Director Nnimmo Bassey warned that “the Nigerian environment is already plagued by many genetically modified crops and products whose farmers and consumers are unaware. of. We are concerned that the introduction of genetically enhanced tilapia is a step towards introducing genetically modified fish into the country. Moreover, we do not know that there was a consultation with the majority of fishermen and consumers in the country before the signing of the so-called inclusive agreement which opened the door to this species of tilapia.

“As stakeholders concerned with the well-being of our aquatic ecosystems, we consider that the so-called donation of genetically enhanced tilapia can have adverse effects on our food system and the livelihoods of millions of fishers and transformers. We also call on our government to halt approvals of genetically modified fish, animals or plants in Nigeria until the biosafety regulatory system is strengthened and tightened. We also demand that, in all cases, public participation is mandatory to ensure transparency and that the precautionary principle is strictly respected in all cases.

“FishNet Alliance calls on the Nigerian government to provide resources to public fisheries and oceanographic institutions for the sound management of our aquatic ecosystems and resources rather than opening doors to new varieties, under the guise of philanthropy which could negatively affect our food systems We hope that genetically enhanced tilapia will not be used as an opening to sneak into our environment and our dining tables.

The original article can be found here